Lean Certificate for Employees and Project Managers

 

No matter how well designed, well-planned or well-managed, all organizational units and/or projects can be improved in one way or another. It can involve working conditions, poor resource utilization, getting ahead of competition or to better keep within the budget restraints. In organizations that already are ahead of competition, improvements can involve:

  • Increasing competitive advantages
  • Increasing employee/team member buy-in and/or satisfaction
  • Increasing productivity

Program Details

  • Format: Wed. - Fri.
  • Dates: May 1 - 3, 2019
  • Time: 9:30 a.m. - 4:30 p.m.
  • Hours: 21 Hours-PDUs/ 2.1 CEUs
  • Sessions: 3
  • Location: Florida Atlantic University, Boca Raton Campus
  • Fee: $998

No matter what the objective is, a logical relationship between the goal and how to reach it needs to be established. The term "Lean" is short for "Lean Production" or "Lean Manufacturing" and has, over time, become more commonly used than the original expression. Working with Lean is to step-by-step reach a vision, a future goal, where there is no waste. Waste means anything that doesn't add value to anybody or anything within the organization or project. Some of the most common categories of waste are:

  • Overproduction
  • Underutilized competence
  • Waiting
  • Transport
  • Inventory
  • Motion
  • Defects
  • Overprocessing

Instructional Method and Format

  • Taught by a Certified Business Process Management Professional/Lean Six Sigma Master Black Belt
  • Lecture-based lessons and interactive presentations
  • Many interactive group exercises help reinforce concepts and tools
  • Case studies
  • Completion of a comprehensive 50-question exam and grade of 80% above will result in participants' Basic Lean Certificate

Contact Us

Todd Edge
Program Manager

phone: (561) 297-2544
email: tedge@fau.edu
map: BU (86) 203

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