Certified Management Accountant Exam Review

 

The Certified Management Accountant (CMA) is deemed by many as the Gold Standard in Management Accounting. The CMA is a global certification recognized worldwide with 125,000 members. This certification is now the most popular management accounting certification not only in the US but also in the fastest developing regions, namely China and the Middle East.



Program Details

  • Format: Saturdays and Sundays | On-Campus or Live Virtual
  • Dates: Apr. 13 – May. 11, 2024
  • Time: 9:30am – 4:30pm EST
  • Hours: 42 Hours / 4.2 CEUs
  • Sessions: 6
  • Location: Boca Raton Campus or Live Virtual
  • Fee: $2,250***

***EARLY BIRD: Register and pay by Dec. 31, 2023 and pay only $2,025.00!

 

 

The training program will cover the following CMA exam topics:

Part 1 (Financial Planning, Performance, and Analytics) of the training program will consist of these topics:

External Financial Reporting Decisions

Planning, Budgeting, and Forecasting

Performance Management

Cost Management

Internal Controls

Technology and Analytics

Part 2 (Strategic Financial Management) of the training will consist of these topics:

Financial Statement Analysis

Corporate Finance

Decision Analysis

Risk Management

Investment Decisions

Professional Ethics

Format of the class:

There will be 2 parts for this program with 3 days for each part.

Each part will be scheduled according to the exam’s months.

Exams are offered according to the following schedule:

January and February

May and June

September and October

 Includes a combination of lectures, interactive discussions, case studies, and practical reading materials.

Saturday and Sunday for theory + One Saturday for exam preparation.

Instructional Method

In addition to the live lectures, the instructional methods include reading assignments, practice exercises, video lectures, chapter review exams, and a practice exam.

 

 

Contact Us

Robert Munoz
Program Coordinator

phone: (561) 297-2571
email: rmunoz@fau.edu
map: Bldg. 103, SF 129

 

 

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