Newsroom Listing - Academics



Pablo Fabregas as Horatio Alger Association 2024 National Scholar

FAU High Student, Pablo Fabregas, Recognized as Horatio Alger Association 2024 National Scholar

By | 09/27/2023

Pablo Fabregas, a Florida Atlantic University High School senior, was recently recognized as one of 105 2024 National Scholars by the Horatio Alger Association of Distinguished Americans.

2024 US News Rankings

FAU Climbs Significantly in ‘U.S. News' 2024 List of Top Universities

By | 09/18/2023

Florida Atlantic University made considerable gains in the U.S. News & World Report list of “Top Public Schools,” moving up to No. 112 from No. 131 in this year’s ranking of the nation’s best universities. This is the largest rise out of all public universities in the state of Florida for the second year in a row. U.S. News & World Report also ranked FAU at No. 209 for “Top National Schools,” up from No. 262 last year.

Kevin Cox

FAU Names New Director of the Adams Center

By | 08/28/2023

Florida Atlantic University names Kevin Cox, Ph.D., senior lecturer at FAU’s College of Business, the new director of the Adams Center for Entrepreneurship.

Carmela Coffee

Brewing Success: Marketing Students Explore Branding Solutions for Carmela Coffee

By | 08/25/2023

FAU Marketing students spent a semester deep diving into “real-world” marketing challenges faced by Carmela Coffee & Toast Café.

Spain Study Abroad

International Internships and Study Abroad in Spain

By | 08/24/2023

This past summer, 34 College of Business students participated in a study abroad program in the historic city of Seville, capital of the Andalucia region and the largest city in Southern Spain. This 6-week study is the largest and longest College of Business study abroad trip in more than 20 years.

Farm to Fork: Ireland

Farm to Fork: FAU Students Harvest Marketing Insights During Ireland Study Tour

By | 07/06/2023

This summer, as faculty leader, I had the incredible opportunity to guide 14 College of Business students from Florida Atlantic on a transformative Farm to Fork study abroad program in Dublin, Ireland. From the moment we arrived at the University College Dublin (UCD), we knew our immersion into the Irish food industry was going to be an enlightening experience.

 


 
 
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