FLORIDA ATLANTIC UNIVERSITY®
Stella Quintero

Stella Quintero

Instructor
Marketing Department – Hospitality Management
Office: Fleming Hall - Room 338 (Boca Raton)

Education

  • MBA (2007) Hospitality Management and International Business specializations, Lynn University
  • BS (2002) International Economics, Florida Atlantic University
  • Other (2000) Enviromental Sciences, Santa Fe Community College

Certifications

  • Sommerlier Basic Level Certificate
  • High Quality Online Couse Design and Development Certificate of Completion, Center for Online and Continuing Education
  • ACUE Certificate in Effective College Instruction
  • Certificate of Course Certification by Quality Matters
  • ACUE Micro-credential in Promoting Active Learning Online -- This micro-credential signifies completion of an ACUE course requiring the implementation of evidence-based instructional approaches. The credential is co-issued by the American Council on Education and distinguishes faculty for their commitment to educational excellence and student success.
  • Marketing Management Certificate

Intellectual Contributions

  • Compomizzi, Joseph; Quintero, Stella; Zingaro, V.; Gallo, A.. (2024). Joining Old Bridges with New Bridges: A Framework for Intercultural Business Faculty Professorial Development in the U.S. with Erasmus+, International Journal of Business Research and Management, 1(1), DOI: http://doi.org/112.2024/07.1003
  • Quintero, Stella. (2022). Florida Beef: Born and Raised in Florida, Florida Restaurant & Lodging Magazine
  • Ward, J.B.; Quintero, Stella. (2021). Alcohol to Go: Hopeful Prospect, Florida Restaurant & Lodging Magazine
  • Ward, J.B.; Quintero, Stella. (2020). Caffeinated Drinks and Their Growing Popularity, Florida Restaurant & Lodging Magazine
  • Ward, J.B.; Quintero, Stella. (2020). Food Safety: Beyond Due Diligence, Florida Restaurant & Lodging Magazine
  • Ward, J.B.; Quintero, Stella. (2019). Let the Beer Shine, Florida Restaurant & Lodging Magazine, Tallahassee, FL
  • Quintero, Stella; Ward, J.B.. (2019). Sustainable Foods for Restaurants, Florida Restaurant & Lodging Magazine, Tallahassee, FL
  • Quintero, Stella. (2018). Florida's Wine, Florida Restaurant and Lodging Magazine
  • Quintero, Stella. (2017). Kombucha and Its Growing Popularity, Florida Restaurant and Lodging Magazine: Special Beverage Edition, Page 32
  • MoreLess
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