Newsroom Listing - Students



Folsom Economics Phil Smith

A Tale of Two Decades: Phil Smith Center Welcomes Dr. Burt Folsom

By | 09/26/2025

The Phil Smith Center for Free Enterprise kicked off its fall 2025 speaker series with economic historian Dr. Burt Folsom.

The Runway/Awards

The Runway at FAU Returns to the College of Business

By | 09/24/2025

The Runway at Florida Atlantic University will merge under the College of Business, a move designed to strengthen the synergy between entrepreneurship initiatives and the college’s core mission.

Entrepreneurship PhD Student Finalist

Entrepreneurship PhD Student Named Finalist in International “Shark Tank" Competition

By | 08/28/2025

The International Family Enterprise Research Academy (IFERA) named FAU’s Megan Harper, a first-year student in the Entrepreneurship PhD program, a finalist in its “Shark Tank” competition.

seville internship and study abroad

2025 International Internship Program in Spain

By | 08/25/2025

For the third year in a row, the College of Business international internship and business program took place this summer. This nine-credit program took place in the historic city of Seville, capital of the Andalucia region and the largest city in Southern Spain.

NIL Contracts

FAU Expert: Student Athletes Face New Challenges with NIL Policies

By | 07/24/2025

The uncertainty and lack of clear guidelines surrounding contracts with student-athletes under Name, Image, and Likeness policies in high school and college sports underscores the urgent need for financial literacy and business education, according to a sports management expert at Florida Atlantic University.

2025-07-22 Barcelona Food Marketing

Food Marketing Study Abroad: Farm to Fork in Barcelona

By | 07/22/2025

For the third year in a row, I had the pleasure of leading 19 incredible Florida Atlantic University busines students on a Food Marketing Study Abroad. This time, we swapped the green hills of Ireland for the vibrant energy of Barcelona, Spain. The students explored global food systems, sustainable practices, cultural immersion, and hands-on marketing insights — all under the warm Spanish sun.

 


 
 

 

 

 

 
 
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