Faculty-Led Study Tours

In a faculty-led study tour, professors and staff from the College of Business accompany students on study tours lasting 1 to 6 weeks. Both graduate and undergraduate level students participate in the study tours. As the trips are short in length, it is a great option for first-time travelers and students whose personal, professional, or academic situation does not allow them to be out of the country for an extended period of time.

You can find more information about all of our Faculty-Led Programs on the Education Abroad website or visit the links below for information about a specific program.

2025 France Study Tour

All FAU undergraduate and graduate students can take part in a 3-week study abroad program in Lyon, France. The program starts on June 9 and ends on July 18, 2025. Students will earn up to 6 credits toward their undergraduate or graduate degree program. The program enjoys engaging lectures taught in English by FAU faculty, hands-on tastings, and excursions to vineyards and local markets, students will gain a deep appreciation for France’s food and wine heritage and valuable insights into the global food industry. Knowledge of French is not a requirement.

Food, Wine, and Tourism in Lyon, France | Florida Atlantic University

France

2025 Italy Study Tour

All FAU undergraduate and graduate students can take part in a 3-week international business program in Bologna, Italy. The program starts on June 22 and ends on July 11, 2025. Student will earn up to 6 credits toward their undergraduate or graduate degree program. The program will see International Business in action, visiting local food and wine industry participants such as vineyards, olive groves, food markets, wine producers, food manufacturers, farms, and restaurants. Knowledge of Italian is not required.

Food and Wine in International Business in Bologna | Florida Atlantic University

Bolgna

2025 Barcelona, Spain Study Tour

All undergraduate students can take part in a 3-week study abroad program. The program starts on May 11 and ends on May 30, 2025. Students can earn 3-credits toward their undergraduate degree at FAU. The program offers students a chance to dive deep into the food industry, from farm to fork, by exploring everything from innovative marketing strategies at top agencies to sustainable practices at local farms, fisheries, and wineries. Knowledge of Spanish is not required.

Food Marketing Study Abroad-From the Farm to the Fork-Barcelona | Florida Atlantic University

Barcelona

2025 Seville, Spain Study Tour

All undergraduate students can take part in a 6-week study abroad program. The program starts on May 14 and ends on June 20, 2025. Students can earn up to 9-credits toward their undergraduate degree at FAU by taking one management course, one marketing course, and an optional 3-credit internship with a local company in Spain, all under the direction of FAU CoB faculty. Knowledge of Spanish is not required.