Newsroom Listing - Students
Brewing Success: Marketing Students Explore Branding Solutions for Carmela Coffee
FAU Marketing students spent a semester deep diving into “real-world” marketing challenges faced by Carmela Coffee & Toast Café.
International Internships and Study Abroad in Spain
This past summer, 34 College of Business students participated in a study abroad program in the historic city of Seville, capital of the Andalucia region and the largest city in Southern Spain. This 6-week study is the largest and longest College of Business study abroad trip in more than 20 years.
FAU Receives Gift to Launch First Student-managed Investment Fund
Florida Atlantic University’s College of Business received a $250,000 gift from Dan Davidowitz and Polen Capital Management, LLC (“Polen”) matched by the FAU Foundation to name The Polen Capital - Florida Atlantic University Foundation Student Investment Fund. The $500,000 fund will launch FAU’s first student-managed investment fund (SMIF).
Bottling an 'Island State of Mind': FAU Business Alumni and Co-founders of Islamorada Beverages
A shared love of sun, sand, fishing and good beer led a trio of FAU College of Business alumni to brew up the idea for Islamorada Beverages. The Islamorada Beer Company, its original name, was born during weekend fishing trips to the Keys in the mid-2000s. Conversations about needing a lighter craft beer to complement their tropical “fun-in-the-sun” lifestyle turned FAU college friends Tyrone Bradley ’08, ’13, Chris Trentine ’05 and Whitney Trentine ’07, along with their friend, Nik Schroth, into business partners.
FAU College of Business Hosts Inaugural Golf Classic
Florida Atlantic University’s College of Business is hosting its inaugural Golf Classic to support student success and benefit the college’s Hospitality and Tourism Management Program.
Farm to Fork: FAU Students Harvest Marketing Insights During Ireland Study Tour
This summer, as faculty leader, I had the incredible opportunity to guide 14 College of Business students from Florida Atlantic on a transformative Farm to Fork study abroad program in Dublin, Ireland. From the moment we arrived at the University College Dublin (UCD), we knew our immersion into the Irish food industry was going to be an enlightening experience.