Newsroom Listing - Bulletins
FAU Beta Alpha Psi Continues its Legacy of Superior Chapter Status
Once again, FAU’s Beta Alpha Psi (BAP) chapter has received Superior Status recognition. Out of the over 300,000 members and over 300 college and university chapters, FAU is among the 123 to qualify as superior. A monetary award of $500 from the KPMG foundation is also given to each superior chapter.
FAU High Student, Pablo Fabregas, Recognized as Horatio Alger Association 2024 National Scholar
Pablo Fabregas, a Florida Atlantic University High School senior, was recently recognized as one of 105 2024 National Scholars by the Horatio Alger Association of Distinguished Americans.
Brewing Success: Marketing Students Explore Branding Solutions for Carmela Coffee
FAU Marketing students spent a semester deep diving into “real-world” marketing challenges faced by Carmela Coffee & Toast Café.
International Internships and Study Abroad in Spain
This past summer, 34 College of Business students participated in a study abroad program in the historic city of Seville, capital of the Andalucia region and the largest city in Southern Spain. This 6-week study is the largest and longest College of Business study abroad trip in more than 20 years.
Bottling an 'Island State of Mind': FAU Business Alumni and Co-founders of Islamorada Beverages
A shared love of sun, sand, fishing and good beer led a trio of FAU College of Business alumni to brew up the idea for Islamorada Beverages. The Islamorada Beer Company, its original name, was born during weekend fishing trips to the Keys in the mid-2000s. Conversations about needing a lighter craft beer to complement their tropical “fun-in-the-sun” lifestyle turned FAU college friends Tyrone Bradley ’08, ’13, Chris Trentine ’05 and Whitney Trentine ’07, along with their friend, Nik Schroth, into business partners.
Farm to Fork: FAU Students Harvest Marketing Insights During Ireland Study Tour
This summer, as faculty leader, I had the incredible opportunity to guide 14 College of Business students from Florida Atlantic on a transformative Farm to Fork study abroad program in Dublin, Ireland. From the moment we arrived at the University College Dublin (UCD), we knew our immersion into the Irish food industry was going to be an enlightening experience.